Sister Restaurants

Restaurant dining area with wooden tables, chairs, potted plants, and a wooden cabinet filled with firewood.

Martina

Martina is an amalgamation of Argentinian-Italian influences. Comforting pastas and plates that will make wintery Minnesota feel like a vacation.

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Interior of a restaurant with a curved bar counter set for dining, decorated with plants and bottles, alongside a wooden shelf filled with dishes and glasses, and large potted plants near the windows.

Colita

Colita is a Oaxacan Mexican-influenced menu of carefully crafted barbequed meats and creative tacos.

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Pizza baking in a wood-fired oven with flames visible inside, and a hand using a paddle to place or remove the pizza.

Rosalia

Rosalia is a pizza spot with locations in Linden Hills, Northeast Minneapolis and TexaTonka, featuring Neapolitan-style pizzas and Mediterranean-inspired side dishes.

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A bar and dining area in a restaurant with wooden chairs, a bar counter with drinks and glassware, and shelves with bottles and plants.

Cardamom

Cardamom is a casual restaurant with cuisine influenced by North Africa, southern Europe, and the Middle East offering heaps of vegetables, herbs and spices.

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Interior of a restaurant with red cushioned seating, wooden tables set with glasses and napkins, large windows allowing sunlight, decorative plants, and a textured dark wall.

Minari

Minari’s menu blends korean and east asian influences with a dim sum twist, creating a unique dining experience that is both modern and approachable. With a focus on banchan and seasonal dim sum offerings.

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A dimly lit bar with bottles of liquor on the counter, candles, and a large mirror reflecting a plant and candles in the background.

Pikok Lounge

Pikok Lounge is a nod to the building’s history in the NE neighborhood. Sharing a space with Minari, Pikok has a more casual atmosphere with its own exclusive drink list by Megan Luedtke and food menu by Chef Jeff Watson.

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View of an outdoor patio with brick walls, wooden tables, and brown chairs, seen through a partly open glass door, with a dark indoor area visible on the right.

Porzana

Porzana is an Argentinian Steakhouse in the North Loop, featuring several crudos, pastas and vegetable sides.

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A modern bar with a marble counter, black chairs, and a lush, dark floral and plant arrangement backdrop. Bottles of alcohol are lined up behind the bar, and a bartender is preparing drinks. Dim lighting creates a stylish, sophisticated atmosphere.

Flora Room

An upscale cocktail bar with a unique setting, located in the North Loop.

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Various plates of food on a wooden table including shrimp, fried chicken, salad, burger, waffles, and desserts, with a brown upholstered booth in the background.

Dexter’s

Dexter's is an elevated yet casual bar and dining experience by chef Daniel del Prado located off 50th & France.

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A dark lounge with blue and orange lighting, several silhouetted people standing and sitting, a blue patterned wall, and shelves with books and decor in the background.

NOMA hi-fi

Hi-fi cocktail bar.

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DAQDAQ, ROSE SUSHI, LUCIA’S

spring 2026

DAQDAQ | ROSE SUSHI | LUCIA’S

Concepted and created but not operated by DDP

A spread of food and drinks on a dining table includes a pizza with various toppings, a slice of pizza on a plate with a fork, two glasses of white wine, a glass of water, a bowl of salad, a bowl of breaded fried food, a small bowl of sauce, and a jar with a black item inside.

Sanjusan

Sanjusan is a Japanese-Italian restaurant in the North Loop, with yakitori, pasta, and wood-fired Neopolitan-style pizza.

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Elegant restaurant with wooden tables, black chairs, leather bench seating, and abundant potted green plants in a bright, modern space.

Josefina

Josefina is an Italian restaurant in the heart of Wayzata that embodies Daniel del Prado’s desire to create an inclusive dining experience for all occasions and all people.

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A cozy restaurant interior with wooden tables and chairs, hanging wicker lamps, potted plants, and large windows letting in natural light.

Macanda

Located on idyllic Lake Minnetonka shores, Macanda, which originates from a combination of a mango tree coupled with a nod to Latin America's magical realism, offers dishes such as fried oyster tacos with celery remoulade, grilled king crab with carrot mayo and braised oxtail with black mole.

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A modern bar with a white marble countertop, black bar stools with gold legs, shelves with glassware and plants, large windows, and patterned blue wallpaper.

Layline

A high quality American Kitchen experience in downtown Excelsior, MN. Renovating the historic Gary’s First Class Car Care into a contemporary and eclectic style with a menu streamlined to focus on classic American offerings and just the right touch of seafood.

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